Traditional mushroom kuba is a Christmas classic made with fragrant dried mushrooms and barley. Some people love it, while others would rather avoid it. Editor Katka Kočičková says that without kuba it wouldn't be Christmas for her, and she likes it best in its completely traditional form.
Soak the mushrooms in hot water and leave them to swell. Drain the liquid but keep it. Cut the mushrooms into smaller pieces.…
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