Poultry
Crispy Chicken Strips with Dips
Crispy chicken strips in a seasoned batter, fried until golden and served with several kinds of homemade dips. The dips are based on sour cream, flavoured with garlic, horseradish, herbs or mustard. They taste best straight after frying, but they are just as good cold. Served on a platter with fresh vegetables, they make a great dish for guests.
Method
01.
Clean the chicken breasts and cut them into thin, ideally as long as possible strips, then sprinkle them evenly with the grilling seasoning.…
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