This turkey roulade with orange butter is a delicious combination of juicy meat and fresh citrus flavour. The orange butter inside the roulade and the pan sauce give the dish an unusual yet balanced character. Serve it with mashed potatoes and enjoy a fresh take on a classic.
Preheat the oven to 200 °C. Mix all the ingredients for the orange butter well. Cut the turkey breast from the side but do not cut all the way through, and open it out like a book (with the skin side …
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