Name: Baked Pasta with Ham and Smoked Pork Belly
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 400 g pasta; 250 g smoked pork belly; 4 eggs; 200 ml milk; salt, as needed; ground black pepper, as needed; vegetable oil, as needed; fat for greasing the dish, as needed; water, as needed

Pasta & Risotto

Baked Pasta with Ham and Smoked Pork Belly

Baked šunkofleky with smoked pork belly are a Czech classic that even beginners can master. They are quick, easy and, thanks to the pasta, eggs and smoked meat, really filling. Serve them traditionally with pickled cucumber or cucumber salad.

Prep: 20 min

Cook: 45 min

Servings: 6

Energy: 488 kcal per serving

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Method

01.

Bring salted water to the boil in a large pot. Add the pasta to the boiling water, stir so it does not stick together or catch on the bottom, and cook until al dente. A little vegetable oil also helps…

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Ingredients

400 g pasta

250 g smoked pork belly

4 eggs

200 ml milk

salt, as needed

ground black pepper, as needed

vegetable oil, as needed

fat for greasing the dish, as needed

water, as needed

Baked Pasta with Ham and Smoked Pork Belly

Baked Pasta with Ham and Smoked Pork Belly

Prep: 20 min

Cook: 45 min

Servings: 6

Energy: 488 kcal per serving

Method

01.

Register to see the full method

Ingredients

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