A fragrant mushroom and vegetable mix with peppers and courgette, scented with garlic and seasoned with sweet chilli sauce, is ready in no time. It tastes great on garlic-rubbed toast, on fried slices of bread or as a filling for tortillas. You can also serve it with rice – a quick dinner for the whole family.
Fry the finely chopped onion in the thinly sliced smoked bacon until lightly golden, and at the end of frying add the finely chopped garlic and let it release its aroma. Add the prepared, drained mush…
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