Pasta & Risotto
Baked Pasta with Smoked Meat and Eggs
Baked pasta with smoked meat is a hearty dish that will feed the whole family. The smoked ribs are first boiled until tender, and the stock can be kept for soup. The pasta is mixed with the meat and onion, poured over with an egg and milk mixture and baked in the oven.
Prep: 20 min
Cook: 1 h
Servings: 6
Energy: 424 kcal per serving
Method
01.
Boiling the meat: Boil the meat in a pressure cooker for 30 minutes. You can keep the stock for soup, or cook the pasta in it.…
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