Pasta & Risotto
Spaghetti Carbonara with Wild Garlic
Do you love carbonara and fancy a spring twist? This spaghetti combines crispy bacon, fragrant wild garlic and a creamy sauce made with egg yolks, cream and Parmesan. It takes just 30 minutes to make and is perfect for a quick lunch or dinner.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 756 kcal per serving
Method
01.
Cooking the spaghetti: Pour water into a large pot, salt it and bring to the boil. Add the spaghetti and cook until al dente according to the packet instructions.…
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