Fish & Seafood
Baked Pasta with Tuna, Pesto and Cheese
A Mediterranean classic you can make even in a tiny holiday cottage kitchen. All you need is a handful of ingredients – cooked pasta (leftovers from lunch work perfectly), canned tuna, cheese, pesto and cherry tomatoes. Ready in 25 minutes.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 752 kcal per serving
Method
01.
Cook the pasta according to the packet instructions. Meanwhile, tip the tuna into a bowl and add the pesto. Mix with a wooden spoon, then stir in a third of the cheese and all the tomatoes. Heat the g…
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