Fish & Seafood
White Fish in Thyme Tomato Sauce
Less meat, more vegetables and fish – that is the idea behind this light dish of white fish simmered in a thyme tomato sauce. The sauce comes together from canned tomatoes, onion and soy sauce, and the whole meal is ready in under thirty minutes. Serve it with boiled or baked potatoes.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 76 kcal per serving
Method
01.
Heat the oil in a pan, add the chopped onion and fry it for five to eight minutes until lightly browned. Stir in the tomatoes, the natural sugar, the thyme leaves and the soy sauce. Bring to the boil …
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