Fish & Seafood
Thai Noodles with Prawns
You can easily swap the prawns for chicken – that is how they often make it in Thailand. These quick Thai noodles with vegetables and coconut milk are ready in under half an hour and still taste great. They are perfect for days when time is short and you do not feel like standing at the stove for long.
Prep: 12 min
Cook: 6 min
Servings: 4
Energy: 137 kcal per serving
Method
01.
Blanch the vegetables and prawns in boiling water, then cool them quickly under cold running water.…
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