Name: Baked Pasta with White Sausage and Niva (Czech Blue Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 g small pasta; 500 g white sausages (wine or cream); 150 g Niva (Czech blue cheese); 1 bunch flat-leaf parsley; 250 ml milk or cooking cream; 2-3 cloves of garlic; freshly ground black pepper; salt; oil or butter

Pasta & Risotto

Baked Pasta with White Sausage and Niva (Czech Blue Cheese)

Baked pasta with white sausage and Niva is a simple dish that is wonderfully filling all the same. In the oven the sausage breaks down into a creamy mixture of milk, blue cheese and garlic that blends beautifully with the pasta and fresh parsley. Just mix everything together, tip it into a baking dish and let it turn golden.

Prep: 15 min

Cook: 30 min

Servings: 4

Energy: 616 kcal per serving

Members only

Method

01.

Preparing the pasta: Cook the pasta al dente, drain it, toss it with oil or melted butter so that it does not stick together, and leave it to cool.…

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Ingredients

300 g small pasta

500 g white sausages (wine or cream)

150 g Niva (Czech blue cheese)

1 bunch flat-leaf parsley

250 ml milk or cooking cream

2-3 cloves of garlic

freshly ground black pepper

salt

oil or butter

Baked Pasta with White Sausage and Niva (Czech Blue Cheese)

Baked Pasta with White Sausage and Niva (Czech Blue Cheese)

Prep: 15 min

Cook: 30 min

Servings: 4

Energy: 616 kcal per serving

Method

01.

The full method is for members

Ingredients

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