Sides & Sauces
Baked Pork Chops with Cream and Mushrooms
Baked pork chops with cream and mushrooms are a dish anyone can manage – simply layer the ingredients in a roasting tin and put it in the oven. An hour later you have a hearty dinner on the table that also works for a special occasion. The potatoes soak up the cream and the meat turns beautifully golden.
Prep: 20 min
Cook: 45 min
Servings: 4
Energy: 579 kcal per serving
Method
01.
Preheat the oven to 170 °C. Layer the sliced potatoes in a deeper roasting tin with a lid and season each layer with salt and pepper. Add a layer of sliced onion, season with salt and pepper, then spr…
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