Baked potatoes with bacon make a hearty side dish or a satisfying meal on their own. Simply layer thin potato slices, pieces of bacon and flour, then pour hot milk over everything. The milk and flour create a delicate sauce that beautifully brings all the layers together. A great dish with hardly any effort.
Preheat the oven to 180 °C, or 160 °C for a fan oven. Grease a medium-sized baking dish with butter. Peel the potatoes and cut them into thin slices.…
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