Vegetarian
Baked Potatoes with Spinach and Béchamel
Baked potatoes are perfect for an everyday meal and just as good on a festive table, and they are quick and easy to prepare, so even beginners can manage them. Paired with spinach and a smooth béchamel they taste wonderful, and vegetarians will love them too. We replaced the butter in the sauce with oil for a lighter version – yet the result is just as delicious.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 584 kcal per serving
Method
01.
Preheat the oven to 190 °C, or to 170 °C for a fan oven. Pre-boil the potato slices for about ten minutes in lightly salted water. Briefly fry the onion in the oil in a pan, just until it takes on no …
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