Oatmeal Porridge – Healthy and Tasty Breakfast
Oatmeal porridge is a great choice for a healthy breakfast that fills you up and tastes good too. Simply soak the oats in milk overnight and cook them briefly in the morning. Then finish the porridge with raisins, nuts, fruit or honey, whatever you fancy.
Servings: 1
Method
01.
Soak the porridge oats in the milk overnight. In the morning, simmer them briefly and gently with whatever you like – a few raisins, chopped nuts, cinnamon, coconut...
02.
You can also flavour the finished porridge with fresh or stewed fruit. Sweeten it with honey, fruit or flower syrup, or sugar. On the plate you can drizzle the porridge with melted butter, but it isn't necessary. You can sprinkle the porridge with cocoa, nuts, quark or grated chocolate and decorate it with fruit – the only limit is your imagination.
03.
If you like a thinner porridge, add a little more milk.
04.
Naturally, you can also make porridge for dinner or as a snack.
