Vegetarian
Baked Pumpkin with Millet and Sauerkraut
Baked pumpkin with millet and sauerkraut is an easy meatless dish made in a single roasting tin. Crunchy walnuts add an interesting texture and another layer of flavour. You can bake potatoes or courgettes the same way instead of pumpkin.
Prep: 30 min
Cook: 1 h 15 min
Servings: 4
Energy: 708 kcal per serving
Method
01.
Scrub the pumpkin with a brush, scoop out the seeds and cut the flesh into smaller pieces (there is no need to peel it). Cook the prepared pumpkin for 20–30 minutes until soft. You can either steam it…
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