Vegetarian
Roasted Beetroot with Potatoes and Onion
Beetroot is a root vegetable that stands out for its intense red colour and full flavour. Its gently sweet taste makes it a favourite ingredient in kitchens around the world, including ours. In this recipe it is roasted together with potatoes and onion in olive oil, and a lemony dressing brings everything together at the end.
Prep: 20 min
Cook: 50 min
Servings: 1
Method
01.
Preparing the vegetables: Peel and cut the beetroot, potatoes and onion. Use roughly the same amount of onion as potato.…
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