Fish & Seafood
Baked Rainbow Trout Fillet with Spinach and Mashed Potatoes
Tender trout fillet cooked in butter with juicy spinach and cherry tomatoes. Together with mashed potatoes it makes a perfect lunch or dinner. The recipe is easy and ready in 40 minutes.
Prep: 40 min
Servings: 4
Energy: 126 kcal per serving
Method
01.
Peel the potatoes, cut them into medium-sized pieces and boil them in lightly salted water until tender, about 20 minutes. Drain them through a sieve, add about 1 tbsp of butter and season with salt. …
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