These open-faced sandwiches with surimi spread are a quick and tasty treat you can make in twenty minutes. The crab sticks meet mayonnaise, sour cream and a fresh hint of lemon. Just let the spread rest briefly in the fridge, then spread it on slices of white baguette. Perfect for an evening gathering, a party or a light supper.
Grate the surimi sticks on a coarse grater or blend them roughly, then tip them into a bowl. Add the finely chopped onion, season with salt and pepper to taste and mix everything with the mayonnaise a…
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