Fish & Seafood
Fish Cakes with Cheese and Oven-Baked Fries with Vegetables
These tender fish cakes with cheese and lovage are a simple take on a classic. We serve them with oven-baked fries and vegetables, crisp and lightly salted. They make a hearty dinner or lunch for the whole family.
Prep: 1 h
Cook: 45 min
Servings: 12
Energy: 75 kcal per serving
Method
01.
Cook the fish fillets in salted water, then remove them and leave to cool. Blend them with an immersion blender until smooth. Grate the cheese finely, add the blended fish, egg, lovage and breadcrumbs…
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