Cakes & Desserts
Baked Rice Pudding with Fruit
Baked rice pudding with fruit is one of the most popular sweet desserts and anyone can make it. You cook a thick milky rice, fold in butter, egg yolks and stiffly beaten egg whites, then layer it with compote fruit. In the oven the pudding bakes to a lovely golden finish and fills the kitchen with a wonderful aroma. It tastes just as good warm or chilled.
Total: 1 h
Servings: 6
Method
01.
Warm the milk with a pinch of salt, pour in the rinsed rice and cook, stirring occasionally, until you have a thick porridge – this takes 15 to 20 minutes.…
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