Cakes & Desserts
Traditional Butter Vánočka (Czech Christmas Bread) with Raisins and Almonds
Homemade butter vánočka is a traditional festive bread that will delight you at Christmas. It is perfect for a sweet breakfast or snack, especially with butter and jam or nut spread. It is also delicious toasted. And if you happen to have any left over, it makes a great Czech bread pudding.
Prep: 2 h 30 min
Cook: 45 min
Servings: 1
Method
01.
Rinse the raisins with hot water, leave them to drain, pour over the rum and leave to plump up. Rub the yeast with a tablespoon of sugar and mix it with half of the lukewarm milk. The milk must not be…
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