Sides & Sauces
Baked Salmon with Herb Crust and Herb Potatoes
Salmon with a herb crust will please even lovers of traditional flavours. It takes a little more effort than classic pan-fried salmon, but the result is surprisingly good. The herb crust gives the fish flavour and helps keep the flesh juicy. If you add two anchovy fillets and a tablespoon of capers to the aromatic crust, it will be even more piquant.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 817 kcal per serving
Method
01.
Mix the toast bread with Parmesan, herbs, garlic and lemon zest. Preheat the oven to 180 °C.…
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