Treat yourself to a delicious meal full of the aroma of baked salmon and fresh rosemary. The salmon is first marinated in oil with herbs, lemon juice and rosemary, then baked in the oven with butter. As a side dish you can choose any of the many potato variations.
Wash the salmon, pat it dry and cut it into horseshoe-shaped pieces. Mix the olive oil with the seasoning, one stripped and finely chopped sprig of rosemary and the juice of one lemon.…
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