Fish & Seafood
Carbonara with Broccoli and Salmon
Classic carbonara is usually made with bacon and an egg yolk sauce. This version with broccoli and salmon is a lighter, fresher twist that is well worth trying. The creamy egg yolk sauce pairs beautifully with pieces of fried salmon and tender broccoli.
Prep: 15 min
Cook: 15 min
Servings: 4
Energy: 836 kcal per serving
Method
01.
Heat 2 tbsp olive oil in a pan, soften the chopped clove of garlic, add a pinch of crushed chilli and 250 g chopped broccoli, season with salt and fry for 10 minutes; add a splash of water if needed. …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
