Fish & Seafood
Fish Salad (Crucian Carp, Carp)
If you love pickled fish, this fish salad made with crucian carp or carp is for you. The preparation is simple, you just have to allow a few days for marinating. The result is tender fish with onion, vegetables and mayonnaise that tastes best with fresh bread.
Prep: 1 h 20 min
Servings: 1
Method
01.
Preparing the fish: Coat the gutted and cleaned fish in salt. Smaller fish can be left whole, larger ones cut into portions. Place the fish in a jar and leave for 3–4 days.…
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