Vegetarian
Baked Spaghetti Squash with Cheese and Spinach
Spaghetti squash is a fun ingredient that turns into fine strands resembling spaghetti once baked. In this recipe we fill it with a cream, pesto, spinach, ricotta and cheese mixture and bake it in the oven. After baking, simply stir the flesh so the spaghetti-like strands combine with the melted cheese.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 468 kcal per serving
Method
01.
Preheat the oven to 220 °C. Cut the spaghetti squash in half (it is quite tough, so you can help yourself by putting the squash in the microwave for 3 minutes, where it softens slightly) and scoop out…
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