Vegetarian
Traditional Czech Pea Purée
Hrachová kaše is a classic old-Bohemian dish that our ancestors loved for its simplicity and low cost. It can be made with either green or yellow peas. It tastes best with smoked meat, sausage, a boiled egg or a pickled cucumber.
Total: 1 h
Servings: 4
Method
01.
Rinse the peas and soak them overnight in cold water. Cook the swollen peas in the water they were soaked in – a pressure cooker will speed up the cooking.…
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