Layered spaghetti tossed with a sauce of canned tuna, tomato purée, garlic and fragrant herbs. Topped with Parmesan and baked until golden. A simple, satisfying dish that anyone can make.
Heat the oil and soften the chopped onion, then add the celery, garlic, tomato purée, tuna, thyme and oregano and simmer the mixture for about 10 minutes. Meanwhile, cook the spaghetti.…
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