Pasta & Risotto
Penne Rigate with Goat Cheese Sauce
Just three main ingredients and a few minutes at the stove are enough to make a sauce that tastes like it came from an Italian trattoria. Creamy goat cheese melts together with butter and toasted pine nuts to coat the penne rigate in a velvety sauce. The whole dish is ready in 25 minutes, so it works on a weeknight too.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 426 kcal per serving
Method
01.
Heat 1 tbsp of butter in a pan and toast 30 g of pine nuts until golden. Add 1/2 clove of garlic, finely chopped, cook until fragrant, then stir in 180 g of fresh goat cheese and 50–100 ml of milk to …
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