Minced Meat
Baked Stuffed Peppers with Minced Meat
These baked stuffed peppers are easy to prepare and full of flavour. The filling of minced meat, onion, garlic, egg and breadcrumbs is seasoned with salt, pepper and marjoram. The peppers are covered with tomato purée or ketchup and left to soften slowly in the oven. Serve them with couscous, which goes perfectly with them.
Method
01.
Mix the meat with the seasoning, egg, breadcrumbs, finely chopped onion and pressed garlic until you have a well-seasoned meat mixture. Fill the peppers, arrange them in a roasting tin and pour over t…
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