Minced Meat
Fried Hermelín (Czech Camembert-Style Cheese) in Minced Meat
Hermelín in minced meat is an appealing combination of creamy cheese and juicy meat. We prepare the meat mixture with egg, shallot, paprika and herbs, layer the Hermelín with ham and coat it in the meat. Then we simply fry it gently on both sides and serve it with potatoes or vegetables.
Prep: 25 min
Cook: 20 min
Servings: 4
Energy: 269 kcal per serving
Method
01.
Preparing the mixture: Mix the minced meat thoroughly with the egg, finely chopped shallot, salt, pepper, paprika and chopped parsley or lovage. Leave the mixture to rest for a while.…
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