If you love Mexican food, try these baked tortillas filled with a spicy ragout of minced pork, beans and sweetcorn, topped with tomato sauce and Emmental cheese. Serve them with a fresh salad and salsa sauce. The recipe makes four servings and is ready in an hour.
Boil the beans for 20 to 25 minutes until tender, drain and set aside. Cut the peeled carrot and celeriac into small cubes, slice the garlic and finely chop the onion and chilli pepper. Heat a saucepa…
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