Cakes & Desserts
Banana Bábovka (Czech Moist Bundt Cake)
A moist banana bábovka that rises beautifully thanks to whipped egg whites. Before we start baking, there is one small trick to master – separating the yolks from the whites. It is nothing difficult, but the right technique is worth practising. The reward is a fragrant cake that is perfect with afternoon coffee or as a snack.
Prep: 25 min
Cook: 1 h 15 min
Servings: 1
Method
01.
Preparing the tin: Grease the bundt cake tin with fat and dust it with flour. Preheat the oven to 160 °C.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
