Pasta & Risotto
Creamy Risotto with Prawns and Green Asparagus
A good risotto starts with the right kind of rice – the more starch it contains, the softer and creamier the dish becomes. In this recipe we make a risotto cooked al dente and serve it with prawns, garlic and green asparagus. We show you what to watch out for while cooking and how to serve the risotto properly.
Prep: 1 h
Servings: 4
Energy: 84 kcal per serving
Method
01.
Heat the oil in a pot and fry the finely chopped onion. Add the rice, stir to coat it, pour in the wine and let it bubble briefly. Season with salt, pour in the stock and always wait until the rice ha…
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