Cakes & Desserts
Basic Sponge Cake Batter
Baking a basic sponge is one of the first skills worth mastering. With just four ingredients you can make a light, airy base for Swiss rolls, layer cakes and traybakes. It takes about 20 minutes and is perfect for beginners.
Total: 20 min
Method
01.
Crack the eggs and separate the yolks from the whites. Put the yolks in a bowl and whisk them with half of the sugar until thick and pale.…
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