Poultry
Basil Pancakes with Roast Chicken
Basil pancakes filled with roast chicken, iceberg lettuce and tomatoes. They are served with a refreshing cucumber dip made from sour cream and garlic. A perfect lunch or dinner that combines delicate herby pancakes with the rich flavour of roast chicken.
Prep: 1 h
Cook: 30 min
Servings: 4
Method
01.
Dough preparation: In lukewarm milk, mix the yeast with a teaspoon of sugar and flour. Once it starts to rise, add the flour, egg, salt and work into a soft dough. Fold in the finely chopped basil, co…
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