Spicy Chicken Pieces with Vegetables and Pasta
Spicy chicken pieces with vegetables and pasta make a quick lunch or dinner that is ready in half an hour. The chicken is stir-fried with vegetables, flavoured with soy sauce and chilli, and finally combined with pasta in a creamy sauce. Although cooking pasta may seem simple, it is still worth following the correct method.
Prep: 10 min
Cook: 20 min
Servings: 1
Energy: 1158 kcal per serving
Method
01.
Cook the pasta according to the packet instructions, drain it and set it aside.
02.
Cut the chicken into strips, season with salt and pepper and drizzle with oil. Leave to rest for a while. Meanwhile, chop all the vegetables into pieces.
03.
Heat the oil and stir-fry the chicken over a high heat. Once the chicken has sealed, add the spring onion and after a moment all the remaining vegetables. Drizzle with soy sauce. Stir-fry for a few minutes so that the vegetables stay crunchy and the chicken juicy.
04.
Mix the mustard and chilli sauce into the cream. Pour in the mixture just before the end and let it bubble and thicken. Add the cooked pasta to the finished mixture and heat through together.
