Vegetarian
Bean Goulash with Sausages and Colorful Peppers
A quick and tasty idea for a colorful autumn-winter lunch. Healthy and filling legumes in a bean goulash that needs no thickening. A warming dish that will satisfy you on colder days.
Prep: 20 min
Cook: 20 min
Servings: 4
Energy: 230 kcal per serving
Method
01.
First, drain the red beans and leave them to drain well. Slice the spring onions into thin rings. Clean the bell peppers and cut them into thin, shorter strips.…
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