Grilled courgettes with garlic are addictively good and ready in no time. Feel free to make them ahead – after a short rest they taste even better. Serve them as a vegetable side dish with meat, or slip a slice into a sandwich for extra flavour and texture. It is a great way to use up a generous courgette harvest.
Cut the courgettes lengthways into long slices about 5 mm thick. Salt them and leave them to sweat.…
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