A quick and refreshing bean salad that anyone can make. All you need is a tin of drained beans, onion, pickled cucumbers and a little oil with pickle brine. Leave it to chill for at least an hour and serve it with bread – a perfect meatless supper or light lunch.
Put the drained beans in a bowl, add the finely chopped onion and pickled cucumbers, season with salt and pepper, drizzle with the oil and flavour with a little pickle brine, or vinegar or balsamic vi…
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