Vegetarian
Vegetable Rösti
Crispy little patties made from grated potatoes, carrots and celeriac, held together with egg yolks and a little starch. Dried garlic and oregano give them a lovely aroma and flavour. From preparation to frying they take 35 minutes and work beautifully as a light lunch or supper.
Prep: 25 min
Cook: 10 min
Servings: 1
Energy: 571 kcal per serving
Method
01.
Grate the peeled vegetables coarsely. If the potatoes are too watery, squeeze the liquid into a glass and let it settle, then return the settled starch to the vegetables.…
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