Classic Czech bear paw cookies (pracny) that are baked in almost every Czech household. The dough made of plain flour, ground walnuts and cocoa is scented with cinnamon and cloves and brightened with lemon juice. Once baked, the paws are rolled in icing sugar with vanilla and left to mature for a week – they soften beautifully.
Add the grated walnuts, icing sugar, fat, egg, cocoa, spices and lemon juice to the sifted flour. Work into a smooth dough and leave it to rest as needed.…
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