Cakes & Desserts
Yeast-Raised Apricot Dumplings
Yeast apricot dumplings are a popular Czech dessert made from soft dough and juicy apricots. Once cooked, they are served with quark, sour cream and a sweet topping. This recipe guides you step by step through preparing the yeast starter, filling the apricots and cooking the dumplings so they turn out perfectly.
Servings: 3
Method
01.
Put the flour into a bowl, mix it with a pinch of salt and make a well in the centre. Pour the vanilla sugar into the well, crumble the yeast over it, add half of the lukewarm water and lightly mix th…
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