Béarnaise sauce is built on a classic hollandaise base and lifted with fresh tarragon. Its gentle lemon aroma brings out the flavour of grilled meat, especially beef steaks, as well as fish. Serve it at your next barbecue – every guest is sure to love it, and it will disappear from the table in no time.
Whisk the egg yolks and the reduction over a water bath until foamy.…
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