Sides & Sauces
Roast Chicken with Potatoes and Carrots
A fragrant one-pan dish in which chicken thighs roast together with potatoes and carrots. The marinade of butter, white wine, mustard and herbs gives both the meat and the vegetables plenty of flavour. Minimum effort with a result you will love.
Prep: 2 h 30 min
Cook: 1 h 5 min
Servings: 4
Energy: 634 kcal per serving
Method
01.
Put the thighs into a marinade made from the butter, wine, mustard, thyme and rosemary. Leave them to marinate for at least 2 hours.…
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