Soups
Carrot Soup with Pumpkin Seeds
A warming, creamy soup made with carrots, potato and a touch of ginger. It is light yet satisfying, and on the plate it is finished with toasted pumpkin seeds and a drizzle of olive oil.
Prep: 15 min
Cook: 30 min
Servings: 4
Energy: 307 kcal per serving
Method
01.
Heat the oil in a saucepan and fry the onion until soft. Add the carrots, potato and ginger, pour in the stock and season.…
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