Beef & Game
Beef in Cucumber Sauce
Tender braised beef with bacon and onion, finished with pickled cucumbers and thickened with flour. The result is a hearty cucumber sauce that tastes wonderful with rice or Czech dumplings. It is an easy dish that even beginners can manage, and a pressure cooker makes it quick.
Method
01.
Heat a little oil and fry the finely chopped bacon and onion until golden. Cut the beef into slices (or cubes, depending on the cut you use). Score the edges, pound the meat, season with salt and pepp…
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