Got a basket of fresh mushrooms and no idea what to do with them? Try a hearty Czech mushroom goulash, where the mushrooms simmer with onion, pepper and tomatoes and are finished with a splash of beer. It is ready in 45 minutes and tastes best with potatoes or wholegrain bread.
Fry the chopped onion in the oil, add the chopped mushrooms and simmer uncovered until the liquid evaporates.…
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