Beef & Game
Bavorský závitek (Bavarian Beef Roulade)
Bavorský závitek is a hearty speciality that brings together juicy beef, a fragrant filling and a rich gravy. Slices of rump steak are rolled around a mixture of ham sausage, potatoes, gherkins and onion, then fried and slowly braised until tender. The finished rolls are served with the strained gravy and go well with rice.
Prep: 30 min
Cook: 1 h 20 min
Servings: 4
Energy: 394 kcal per serving
Method
01.
Preparing the meat: Score the edges of the meat slices, pound them out well to make them wider, then season with salt and pepper.…
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